Trace This Coffee
Gesha Washed
A rare washed-process Gesha from Belén Gualcho — floral and delicate, with the clarity of a washed coffee, grown high in the western highlands of Honduras.
1,400–1,850 MASL · Traceable Origin
A rare washed-process Gesha from Belén Gualcho — floral and delicate, with the clarity of a washed coffee, grown high in the western highlands of Honduras.
Scored by IHCAFE — Instituto Hondureño del Café, Honduras’s official national coffee authority. 87.50 points (IHCAFE Regional Office), 2025/2026 harvest.
Cup profile:
Floral and honey-sweet, with dried fruit and peach.
Bright acidity over a smooth, syrupy body.
This is the Gesha varietal in its washed expression: high-altitude, shade-grown, and processed for clarity — letting Gesha’s signature florals and delicacy come through in a clean, structured cup.
The coffee is grown under native pine and Inga canopy. The washed process removes the fruit before drying, producing a cup that is defined by the bean itself rather than fermentation character.
| Origin | Belén Gualcho, Ocotepeque, Honduras |
|---|---|
| Elevation | 1,400–1,850 masl |
| Variety | Gesha |
| Process | Washed |
| Roast | Medium |
| Harvest | 2025–2026 |
| Farming System | Shade-grown under native pine and Inga canopy |
Tasting notes may vary by roast profile and brew method. This profile is intended as a guide, not a fixed cupping score.
Delicate, jasmine-like florals with honeyed sweetness — the hallmark of Gesha.
Dried fruit and ripe peach add depth over a bright, lively acidity.
A smooth, syrupy body carries a clean, washed-process finish.
Café Belén Gualcho is rooted in the western highlands of Honduras. Each lot is developed around origin identity, careful harvest selection, and transparent communication with roasting partners.
For wholesale and roasting partners, this lot offers consistent cup quality and clean processing documentation. Sample details and availability on request.
All four offerings come from the same 2025–2026 harvest at 1,400–1,850 masl in Belén Gualcho, Ocotepeque.
Reserve your bag from the 2026 harvest, or reach out for wholesale, green coffee, or sourcing inquiries.