From Our Hands
to Your Cup.
In the mountains of Belén Gualcho, Ocotepeque, we grow coffee between 1,400 and 1,850 meters — among the highest growing altitudes in Honduras. We picked these cherries. We ran them through our honey process. We are the ones shipping this to you.
Our farms grow under a natural canopy of native pine and Inga trees. The shade, the altitude, and the cloud forest humidity slow cherry maturation for weeks longer than lowland farms. That unhurried ripening is why this Gesha scored 87.52 by IHCAFE — and why it tastes the way it does.
We are not a roaster who bought this from a farmer. We are the farmers. This is the direct handoff — from the growers straight to you.
"This coffee was cultivated, harvested, and honey-processed in the mountains of western Honduras by the smallholder group now sharing it with you."